CalFlux uses the latest technology to actively introduce calcium into the structure of the cell wall, overcoming problems of poor distribution, reducing physiological problems caused by low levels of this element and increasing the ability of plants to withstand environmental stress. 

Decreases losses due to dehydration

Reduces damage due to dehydration of the fruit. CalFlux is a product that combines zinc and calcium in the same formulation.The synergistic action of both elements allows the plant to absorb and maintain the calcium levels in the areas that present symptoms of deficiency, particularly in the fruit, such as blossom end rot in tomato and pepper, tip burn in leafy crops bitter pit in apples, black tip in mango and avocado, as well as preventing flower and fruit abortion. 

CalFlux will also increase brix levels improving the flavour and sweetness of fruits. 

Prevents tissue collapse

Prevents cell wall collapse. CalFlux provides better structure in the cell wall, improves the size, quality, homogeneity and colour of the fruit. The combination of calcium and zinc helps the plant to use calcium more efficiently since zinc is an essential cofactor in the plant’s growth processes. The product is highly efficient in situations where adverse environmental conditions such as extreme temperatures, can lead to loss of flowers and fruits. 

Greater absorption of calcium

The unique formulation of CalFlux gives greater flexibility in its use and improvement in plant responses to calcium, compares to other fertilizer treatments.