
Ecoculture consolidates sports and physical activity support also in times of COVID-19
The company from Almeria collaborates with Almeria Basket Club (Club Baloncesto Almería) sponsoring the Technification Summer Camp that is being carried out in July Ecoculture Biosciences maintains its commitment to support physical activity and sports, also in times...

Efficient and sustainable cultivation of avocado with the Ecoculture programme
By Angel Ruiz. A sustainable avocado cultivation has been set as a goal for the company Ecoculture Biosciences. In order to define our sustainability concept we have established the following points and guidelines: Improve land use for more intensive production...

Ecoculture Biosciences arrives in Belarus and continues its expansion in Eastern Europe
The company from Almeria has registered its products for potato and corn crops in this country, and will soon obtain the registration for the rest of crops. Ecoculture Biosciences continues to expand the distribution in Eastern Europe. The company has registered its...

Ecoculture renews its corporate image
As Ecoculture celebrates 10 years in business we look forward to the next 10 years of continued company growth, with an ever expanding market and improving product range. Marking this important milestone in our company, our logo is now renewed with a much more...

Dehydration, fruit splitting and water stress- all are problems for farmers in summer crops
The summer months are the most stressful environmental factors for crops due to a greater presence of sun and an increase of temperature that raise the level of plant stress due to the strong heat. Ecoculture Biosciences proposes responses to these abiotic stress...

Great improvement of avocado fruit set in Costa Tropical and Levante area with the Ecoculture Biosciences programme
The company from Almeria has solved the problems arising from early flowering, such as cold weather in the southern area and high temperatures in the Levantine region, doubling the fruit set and maintaining the fruit in comparison with areas not treated with CalFlux...
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