by jmoreno | Mar 22, 2018 | News, R + D
The Blotchy Ripening, is a physiological disorder of the fruit of the tomato which consists of an irregular maturation with lack of uniformity. It occurs in all varieties, times of cultivation and types of soil. The symptoms can vary in intensity and are confused with...
by jmoreno | Feb 19, 2018 | News, R + D
Blush speeds up and improves coloration in red and yellow pepper. In the winter months, getting the desired color at the right time in pepper crops can be a problem for environmental reasons. Low temperatures, humidity and lack of light can be a big problem at times...
by jmoreno | Feb 7, 2018 | News
eCoCulture Biosciences is pleased to announce that Agrometry is our new distributor in Hungary. eCoCulture announces an exciting new partnership with Agrometry. Agrometry, located in Szentendre (a small town near Budapest), was established in 2017 by people, having...
by jmoreno | Jan 11, 2018 | News, R + D
Protection of crops against cold and frost With the arrival of cold weather, the growth rate of the plants slows down and the crops suffer the effects of stress derived from frost, low temperatures, excess humidity and the decrease in daylight hours. It is very...
by jmoreno | Dec 20, 2017 | News, Social
EcoCulture Biosciences is pleased to announce an exclusive distribution partnership with Aectra Agrochemicals for Romania. The product range covered by the agreement includes NHDeltaCa, NHDeltaK, CalFlux and XStress. The products and the new collaboration were...
by jmoreno | Dec 5, 2017 | News, R + D
Record breaking 6.47t/ha achieved at first attempt with eCoCulture Farmer Tim Lamyman has set a new world record for combining peas at his Lincolnshire farm, achieving 6.47t/ha thanks to a detailed crop nutrition programme from Bionature UK (eCoCulture distributor in...
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