Strengthens and improves fruit quality

Decreases dehydration losses

Promotes fruit set

Greater calcium absorption

Decreases losses due to dehydration

CalFlux allows plants to absorb and maintain calcium in those parts of the plant that suffer from  deficiency symptoms, particularly the fruit, such as Blossom End Rot (BER), internal browning, bitter pit, tip burn and black heart.

Prevents tissue collapse

CalFlux gives better cellular wall structure, improving the size, quality, homogeneity and colour of fruit and produce.

CalFlux helps plants effectively use calcium while under stress caused poor environmental conditions, such as temperature extremes, excess or limited water, poor or high light condition and salinity, that would normally lead to flower/fruit loss. 

Greater absorption of calcium

The unique formulation of CalFlux gives greater flexibility in its use and improvement in plant responses to calcium, compares to other fertilizer treatments.

Some advantages of CalFlux technology

 

  • Improves yield, quality and productive life 
    • CalFlux is a better delivery system for calcium absorption. Often symptoms of calcium deficiency in plants are not because the plant is lacking in calcium but that the calcium is in the wrong part of the plant! For instance the difference between a healthy tomato and one suffering from blossom end rot can be just 5ppm between the top and bottom of the fruit.
  • Better absorption
    • Allows plants to absorb and maintain calcium in those parts of the plant that suffer from symptoms of calcium deficiency, particularly the fruit, such as Blossom End Rot (BER), internal browning, bitter pit, tip burn, and black heart.
    • Better cellular wall structure 
      • Gives better cellular wall structure, improving the size, quality, homogeneity and colour of fruit and produce.
    • Effective use of calcium 
      • Helps plants effectively use calcium while under stress caused by poor environmental conditions, such as temperature extremes, excess or limited water, poor or high light conditions and salinity, that would normally lead to flower/fruit loss.
    • Easy application
      • Optimised formulation makes it a perfect partner for tank mixing
    Z

    MORE QUALITY

    Strengthens and improves fruit quality

    HOMOGENEITY

    Improves the shape and homogeneity of the crop

    FIRMNESS

    Greater firmness, quality and shelf-life of the cut product

    CALCIUM

    Improves calcium absorption

    How does CalFlux technology work 

    CalFlux allows plants to absorb and maintain calcium in those partsof the plant that suffer from deficiency symptoms, particularly of thefruit, such as blossom end rot, internal browning, bitter pit, tip burn and black heart. CalFlux gives better cellular wall structure, improving size, quality, homogeneity and colour of fruit and produce. CalFlux helps plants effectively use calcium while under stress caused by poor environmental conditions, such as temperature extremes, lim- ited water, poor or high light conditions that would normally leadto flower or fruit loss.

    Recommendations for use 

    Suitable for use on all horticultural crops, to reduce physiological problems and improve quality, including vines, grapes, top fruit, soft fruit tomatoes, peppers, cucumbers and salad crops.
    Can also be used on a range of arable crops such as wheat, barley,oil seed rape, potatoes, peas and beans during flowering to enhancepod set, seed size and yield.

    For more specific information go to crop recommendations

    Dose and method of use

    Apply as a foliar spray at a rate of 1-2 l/ha in a minimum of 100 litres water / ha. For fruit and vegetables apply regularly on a 7-10 dayschedule from flowering and during flowering. For top fruit apply ac-cording to specific recommendations. For arable crops apply twice during flowering, at the start and at the end of flowering.

    For specific information on N.Z. crops go to crop recommendation or contact green2grain@outlook.com

    Fertiliser solution containing zinc with calcium:

    3% zinc (Zn), 5% calcium (Ca) w/w

    1 and 5 litres

    %

    Zinc (Zn)

    %

    Calcio (Ca)

    For specific information on N.Z. crops go to crop recommendation or contact green2grain@outlook.com

    Download CalFlux brochure

    Some videos about CalFlux

    Avocado fruit set improvement

    Watermelon crop improvement

    Strawberry soft tip correction

    Blueberry crop improvement

    Strawberry crop improvement