Accelerates and improves colouration in all types of fruits
Blush is a bio stimulant designed to improve ripening in fruits and vegetables. It provides Molybdenum and Boron that the crop needs to mature in a highly efficient formula that improves colouration by accelerating the formation of colored pigments. It also promotes the formation of sugars by activating its metabolism.
The application of Blush facilitates the acquisition of a faster colour, nice and uniform in the fruit improving the general appearance, thus increasing its value.
Advantages of Blush
- In orchards and citrus improve color and quality increasing Brix naturally
- In vineyards and table grapes improves size, color, homogeneity and º Brix
- In tomato, pepper, strawberry and other berries improves yield, color and uniformity
- No hormonal action
- Aumenta los ºBrix
Molybdenum is a key element in the formation of ABA (abcisic acid).
On the one hand it acts as a key cofactor in the synthesis of carotenoid pigments, which are precursors of ABA. On the other hand, it forms an essential structural part of the enzyme oxidase that converts the abscisic acid aldehyde to the ABA hormone (Walker Simmons et al., 1989)
Blush improves both processes by influencing the formation of carotenoids and anthocyanins (color pigments) and therefore, at the date of harvest, but does not alter the phenological development process of the fruit (the fruit does not age prematurely).
Blush must be applied foliarly, alone or in combination with the usual phytosanitary treatments.
100-200 cc/100 L (1-2 L/ha in 1000 L of water) In protected crops use a minimum of 3 to 4 times per season to obtain the best results
Blush is compatible with NHCa Delta, NHK Delta, Xstress, CalFlux, TipTop 20 and other products of the eCoCulture range. Do not mix with oils. If in doubt, proceed to perform a small scale compatibility test prior to application.
4% molybdenum (Mo) water soluble, 0,5% boron (B) water soluble w/w
Packaging 1 and 5 L
Aplication and Dosage
The best use of Blush is by foliar application in all types of crops where it is desired to accelerate, improve and standardize the color. The best effect is obtained when applied at the start of the color change. It does not adversely affect the ripening process or the firmness of the fruit.
It is advisable to mix with XStress at 1cc / L to obtain the best result in post-harvest.
For more information on individual crops check the specific programs
Blush en Pimiento California rojo
Ensayos realizados para la medición de la aceleración y uniformidad en la coloración de pimiento rojo con dos aplicaciones foliares de Blush.
Puede ver y descargar el programa completo de cultivo en pimiento con productos eCoCulture