Better colour, better bright, faster
The solution to colouration problems
Better quality for your fruits
Speeds up and improves the colour of the fruit
Speeds up and improves the color of the fruit
Blush is designed to improve and speed up fruit color and quality.
Speeds up, uniforms and improves color in all types of fruit. Blush is a biostimulant designed to improve maturation in fruits and vegetables. It provides the Molybdenum and Boron that the crop needs to mature in a highly efficient formula that improves color by speeding up the formation of color pigments. It also promotes the formation of sugars by activating their metabolism.
The Blush application promotes the acquisition of a faster, more beautiful and uniform color in the fruit, improving the overall appearance, thus increasing its value.
Some advantajes of Blush technology
- Speeds up and improves the color of the fruit
- Improves the size of the fruit
- In combination with XStress extends the useful life of the fruit
- No hormonal action
- Contributes to increase the ºBrix
More intense and uniform colouration
Brighter and better fruits
Seeds up the colouration
More yield at better prices
How does Blush technology work
Molybdenum is a key element in the formation of ABA (abcic acid).
On the one hand, it acts as a key cofactor in the synthesis of carotenoid pigments, which are precursors of ABA. On the other hand, it forms an essential structural part of the oxidase enzyme that converts the aldehyde of abscisic acid into the hormone ABA.
Blush improves both processes, influencing the formation of carotenoids and anthocyanins (colored pigments) and, therefore, on the date of harvest, but does not alter the process of phenological development of the fruit (the fruit does not age prematurely).
Compost solution with molybdenum and boron: 4% molybdenum (Mo), 0.5% boron (B) p / p
Packaging 1 and 5 L
Aplication and Dosage
The best use of Blush is by foliar application in all types of crops where it is desired to accelerate, improve and standardize the color. The best effect is obtained when applied at the start of the color change. It does not adversely affect the ripening process or the firmness of the fruit.
It is advisable to mix with XStress at 1cc / L to obtain the best result in post-harvest.