EcoCulture

Helping to grow food sustainably

Our Story

EcoCulture was founded by Angel Ruiz and Martyn Pearce in 2011 after many years of collaborating successfully in the fields of agriculture and horticulture. 

Together they are applying the principles of sustainable food production, through understanding the needs of both the plant and the food industry. By working with growers, agronomists, food groups and research scientists, EcoCulture can deploy the latest scientific innovations into their range of products for the benefit of the whole food chain.

With this unique background of expertise, EcoCulture can provide unprecedented support for their core range of products and offer bespoke design for customer requirements.

EcoCulture, breaking records

 

 We are an Anglo-Spanish company with a strong multinational character.

We are revolutionizing the agricultural sector by exporting our successful programmes in all types of crops across the planet.

With the implementation of our cultivation programmes, farmers around the world get all the benefits from the latest technology developed by the EcoCulture R&D department, achieving extraordinary results and yields.

Proof of this are the different world yield records that farmer Tim Lamyman has broken in the United Kingdom applying EcoCulture products range or a new Polish record in winter wheat.